ISHMAH, N. .; ANUGRAH, R. M. .; PURBOWATI. PERBEDAAN KADAR GLUKOSA PADA NASI YANG DISIMPAN DI MAGIC COM DAN DI SUHU RUANG: GLUCOSE LEVELS DIFFERENCES IN RICE HAS STORED IN MAGIC COM AND IN ROOM TEMPERATURE. JURNAL GIZI DAN KESEHATAN, [S. l.], v. 12, n. 27, p. 65–73, 2020. DOI: 10.35473/jgk.v12i27.62. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/62. Acesso em: 26 apr. 2024.