Sisca Ulivia, Sugeng Maryanto and Indri Mulyasari 2021. Analysis Of Nutritional Content in Petai (Parkia Speciosa Hassk.) With Various Food Processing Methods. JURNAL GIZI DAN KESEHATAN. 13, 2 (Jul. 2021), 168–176. DOI:https://doi.org/10.35473/jgk.v13i2.238.