[1]
Pratiwi, G.E. , Maryanto, S. and Pontang, G.S. 2018. PENGARUH PEMBERIAN SMOOTHIES CAMPURAN PISANG AMBON DAN MELON TERHADAP PENURUNAN TEKANAN DARAH PADA PEREMPUAN PENDERITA HIPERTENSI USIA 45-59 TAHUN: THE EFFECT OF GIVING SMOOTHIES OF AMBON BANANA AND MELON ON DECREASING BLOOD PRESSURE IN FEMALE HYPERTENSIVE SUFFERERS 45-59 YEARS OLD. JURNAL GIZI DAN KESEHATAN. 10, 23 (Jan. 2018), 87–95. DOI:https://doi.org/10.35473/jgk.v10i23.47.