Yensasnidar and Dezi Ilham 2023. Pengaruh Penambahan Mentimun (Cucumis Sativus) terhadap Mutu Organoleptik, Kadar Kalium dan Fosfor pada Puding sebagai Camilan Sehat: The Effect of Addition of Cucumber (Cucumis Sativus) on Organoleptik Quality, Potassium and Phosphor Levels in Pudding as A Healthy Snack). JURNAL GIZI DAN KESEHATAN. 15, 2 (Jul. 2023), 238–246. DOI:https://doi.org/10.35473/jgk.v15i2.438.