Rachmawati, W. and Dyah Kartika Wening 2023. Mutu Hedonik, Kandungan Kalsium dan Protein pada Mi Kering dengan Substitusi Tepung Tulang Ikan Patin (Pangasius Sp.): Hedonic Quality, Calcium and Protein Content in Dry Noodles with Substitution of Patin Fish (Pangasius Sp.) Bone Flour . JURNAL GIZI DAN KESEHATAN. 15, 2 (Jul. 2023), 275–282. DOI:https://doi.org/10.35473/jgk.v15i2.492.