[1]
Permatasari, O., Nastitie Cinintya Nurzihan and Arwin Muhlishoh 2021. Pengaruh Substitusi Tepung Bit Merah Terhadap Aktivitas Antioksidan dan Daya Terima Pada Cookies Tepung Tempe: The Effect Of Red Bit Flour Substitution On Antioxidant Activity And Acceptability Of Tempeh Flour Cookies . JURNAL GIZI DAN KESEHATAN. 13, 2 (Jul. 2021), 12–21. DOI:https://doi.org/10.35473/jgk.v13i2.121.