[1]
Cicik Lestari, Sugeng Maryanto and Riva Mustika Anugrah 2021. The Effect of Fermentation on The Nutrients of Processed Cowpea (Vigna unguiculata l. Walp). JURNAL GIZI DAN KESEHATAN. 13, 2 (Aug. 2021), 161–167. DOI:https://doi.org/10.35473/jgk.v13i2.237.