Windha Pratama; Riva Mustika Anugrah; Galeh Septiar Pontang. Daya Terima Snack Bar Rendah Energi Tinggi Serat Berbahan Dasar Tepung Mocaf Dan Tepung Kacang Merah: Acceptance of Snack Bar Low Energy High Fiber Mocaf and Red Beans Flour. JGK 2020, 12, 45-51.