DWI ALRISTINA, A.; ROSSA KURNIA ETHASARI; DEWINTA HAYUDANTI. Kelaikan Penyelenggaraan Makanan pada Rumah Makan berdasarkan Pemeriksaan Fisik dan Laboratorium: Food Organization of The Dining House based on Physical and Laboratory Test. JURNAL GIZI DAN KESEHATAN, [S. l.], v. 13, n. 2, p. 43–56, 2021. DOI: 10.35473/jgk.v13i2.126. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/126. Acesso em: 21 nov. 2024.