JENAR AYU SASTRO WARDHOYO; SYIFA PUTRI AULIA; FATIMATU SOLEKHA; DESIA KHOIRUNNISA IRAWANTI; SINTA MAILANI PUTRI; YULIS INDRIYANI; TEGUH IRAWAN. Analisis Kesesuaian Takaran Porsi serta Kandungan Gizi Makro pada Menu Program Makan Bergizi Gratis di SPPG Daerah Kabupaten Batang: Analysis of Portion Size Appropriateness and Macronutrient Content in the Free Nutritious Meal Program Menu at SPPG in Batang Regency. JURNAL GIZI DAN KESEHATAN, [S. l.], v. 18, n. 2, p. 64–74, 2026. DOI: 10.35473/jgk.v18i2.1004. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/1004. Acesso em: 10 sep. 2026.