SARI, N. A. .; MARYANTO, . S. .; ANUGRAH, R. M. . PENGEMBANGAN PRODUK BERBASIS PANGAN LOKAL MILKSHAKE UBI JALAR UNGU SEBAGAI JAJANAN SEHAT UNTUK ANAK SEKOLAH : PRODUCT DEVELOPMENT BASED ON LOCAL MILKSHAKE FOOD IN SWEET POTATOES AS HEALTHY SERVICE FOR SCHOOL CHILDREN . JURNAL GIZI DAN KESEHATAN, [S. l.], v. 11, n. 25, p. 54–59, 2019. DOI: 10.35473/jgk.v11i25.13. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/13. Acesso em: 21 nov. 2024.