NURZIHAN, N. C.; OKTAVINA PERMATASARI; ARYANTI SETYANINGSIH. Analisis Uji Proximat, Karoten Total dan Organoleptik Roti Manis dengan Substitusi Tepung Bit Merah: Analysis of Proximate, Total Caroten and Organoleptic Test of Sweetbread with Beetroot Flour Substitution. JURNAL GIZI DAN KESEHATAN, [S. l.], v. 13, n. 2, p. 128–135, 2021. DOI: 10.35473/jgk.v13i2.221. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/221. Acesso em: 21 nov. 2024.