HISANATUL HAFIDHOH, H. H.; DIANA OKTAVIA NINGRUM; NUR HABIBATUS SHOLIHAH; ROSYDAH NUR AINI; RISTIAWATI; AMALIA RAHMA. Evaluasi Sensori Terhadap Modifikasi Keripik Berbahan Utama Daun Kenikir (Cosmos Caudatus Kunth.) dan Ikan Gabus (Channa Striata): Sensory Evaluation of Modified Chips Made From Kenikir Leaves (Cosmos Caudatus Kunth.) and Snakehead Fish (Channa Striata). JURNAL GIZI DAN KESEHATAN, [S. l.], v. 14, n. 1, p. 88–99, 2022. DOI: 10.35473/jgk.v14i1.265. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/265. Acesso em: 21 nov. 2024.