FIRDA RAHMAWATI; MANIKAM, R. M. Faktor yang Berhubungan dengan Konsumsi Buah dan Sayur pada Mahasiswa Program Studi S1 Gizi Universitas MH.Thamrin: The Factors Related to Consumption of Fruit and Vegetables in The Students of The S1 Nutrition Study Program of MH. Thamrin University. JURNAL GIZI DAN KESEHATAN, [S. l.], v. 15, n. 2, p. 172–178, 2023. DOI: 10.35473/jgk.v15i2.385. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/385. Acesso em: 4 dec. 2024.