DWIPAJATI, D.; ENDANG SUTJIATI; ARISA RIZQIYAH. Analisis Kandungan Gizi, Viskositas, Mutu Organoleptik dan Daya Terima Modisco III Dengan Substitusi Tempe dan Sari Wortel: Analysis of NutritionNutritional Content, Viscosity, Organoleptic, Qualuty and Acceptabiluty of Modisco Iii with Substitution if Tempe a d Carrot Extract. JURNAL GIZI DAN KESEHATAN, [S. l.], v. 15, n. 2, p. 198–206, 2023. DOI: 10.35473/jgk.v15i2.422. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/422. Acesso em: 3 jul. 2024.