ASRIASIH, D. N. .; PURBOWATI; ANUGRAH, R. M. . NILAI GIZI SNACK BAR TEPUNG CAMPURAN (TEPUNG MOCAF & TEPUNG KACANG MERAH) DAN SNACK BAR KOMERSIAL: NUTRITION VALUE OF MIXED FLOUR SNACK BAR (MOCAF & RED BEAN FLOUR) AND COMMERCIAL SNACK BAR. JURNAL GIZI DAN KESEHATAN, [S. l.], v. 12, n. 27, p. 21–28, 2020. DOI: 10.35473/jgk.v12i27.57. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/57. Acesso em: 21 nov. 2024.