YENSASNIDAR; DEZI ILHAM. Pengaruh Penambahan Mentimun (Cucumis Sativus) terhadap Mutu Organoleptik, Kadar Kalium dan Fosfor pada Puding sebagai Camilan Sehat: The Effect of Addition of Cucumber (Cucumis Sativus) on Organoleptik Quality, Potassium and Phosphor Levels in Pudding as A Healthy Snack). JURNAL GIZI DAN KESEHATAN, [S. l.], v. 15, n. 2, p. 238–246, 2023. DOI: 10.35473/jgk.v15i2.438. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/438. Acesso em: 4 dec. 2024.