PUJI AFIATNA; DEVINTA FITRIANI RUDIN; SALISA KINANTI NURUL F; ZIANA ANDRIAN. Daya Terima Menu Sayur di Sebuah Asrama Pendidikan di Kota Semarang: Acceptance of Vegetable Menu at A Reformatory in Semarang. JURNAL GIZI DAN KESEHATAN, [S. l.], v. 15, n. 2, p. 283–289, 2023. DOI: 10.35473/jgk.v15i2.496. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/496. Acesso em: 23 nov. 2024.