MIFTANA FITRI ADITAMI; MARYANTO, S.; PUJI AFIATNA. Tingkat Kesukaan dan Kandungan Zat Gizi Cookies Menggunakan Salak Pondoh (Salacca Zalacca Var Pondoh): Level of Favorite and Nutritional Content of Cookies Using Salak Pondoh (Salacca Zalacca Var Pondoh). JURNAL GIZI DAN KESEHATAN, [S. l.], v. 16, n. 2, p. 253–258, 2024. DOI: 10.35473/jgk.v16i2.583. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/583. Acesso em: 27 sep. 2024.