NURHAFIFA, G. M.; TELISA, I.; MUZAKAR, M. Daya Terima Bakpia dengan Penambahan Tepung Pati Ganyong dan Tepung Ikan Lele Sebagai Snack Tinggi Energi Tinggi Protein untuk Remaja: Acceptability of Bakpia with the Addition of Ganyong Starch Flour and Catfish Flour as a High Energy High Protein Snack for Adolescent. JURNAL GIZI DAN KESEHATAN, [S. l.], v. 17, n. 1, p. 28–39, 2025. DOI: 10.35473/jgk.v17i1.592. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/592. Acesso em: 23 feb. 2025.