PUJI AFIATNA; DYAH KARTIKA WENING; INDRI MULYASARI; SUGENG MARYANTO; ANISA PUSPITASARI. Daya Terima Soygurt pada Siswa Sekolah Dasar di Wilayah Ungaran Barat sebagai Jajanan Sehat Berbasis Pangan Lokal: Acceptability of Soygurt to Elementary School Student in West Ungaran Region As A Healthy Snack Based on Local Food. JURNAL GIZI DAN KESEHATAN, [S. l.], v. 17, n. 1, p. 87–94, 2025. DOI: 10.35473/jgk.v17i1.749. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/749. Acesso em: 23 apr. 2025.