ANUGRAH, R. M.; MUNTAMAH , U.; ISNAWATI , S. I.; ANISA PUSPITASARI; NOVI NABILA SABRINASARI. Uji Formulasi dan Uji Hedonik Snack Bar “GlycoBite” Berbahan Dasar Tomat dan Kacang Merah sebagai Camilan Sehat Penderita DM: Formulation Test and Hedonic Test of Snack Bars Made from Tomatoes and Red Beans as Healthy Snacks for DM Patients. JURNAL GIZI DAN KESEHATAN, [S. l.], v. 17, n. 2, p. 180–185, 2025. DOI: 10.35473/jgk.v17i2.847. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/847. Acesso em: 4 jun. 2026.