PERMATASARI, O.; NASTITIE CININTYA NURZIHAN; ARWIN MUHLISHOH. Pengaruh Substitusi Tepung Bit Merah Terhadap Aktivitas Antioksidan dan Daya Terima Pada Cookies Tepung Tempe: The Effect Of Red Bit Flour Substitution On Antioxidant Activity And Acceptability Of Tempeh Flour Cookies . JURNAL GIZI DAN KESEHATAN, [S. l.], v. 13, n. 2, p. 12–21, 2021. DOI: 10.35473/jgk.v13i2.121. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/121. Acesso em: 29 apr. 2024.