SARI, L. N. .; PURBOWATI; MULYASARI , I. . KANDUNGAN ZAT GIZI DAN DAYA TERIMA ES KRIM UBI JALAR UNGU PADA ANAK SEKOLA: NUTRIENT CONTENT AND ACCEPTANCE OF PURPLE SWEET POTATO ICE CREAM IN SCHOOL CHILDREN . JURNAL GIZI DAN KESEHATAN, [S. l.], v. 11, n. 25, p. 20–28, 2019. DOI: 10.35473/jgk.v11i25.16. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/16. Acesso em: 2 may. 2024.