RINA OKTAVIANI; INDRI MULYASARI; GALEH SEPTIAR PONTANG. HUBUNGAN ANTARA KONSUMSI MAKANAN JAJANAN DENGAN KADAR HEMOGLOBIN PADA SISWI SMA TEUKU UMAR SEMARANG. JURNAL GIZI DAN KESEHATAN, [S. l.], v. 8, n. 17, p. 35–44, 2016. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/162. Acesso em: 3 may. 2024.