SRIMAHARANI; SUGENG MARYANTO; PURBOWATI. HUBUNGAN ANTARA ASUPAN PROTEIN, ZAT BESI DAN SERAT DENGAN KADAR HEMOGLOBIN PADA MAHASISWI DI STIKES NGUDI WALUYO. JURNAL GIZI DAN KESEHATAN, [S. l.], v. 9, n. 22, p. 131–140, 2017. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/199. Acesso em: 3 may. 2024.