SYAM, M.; FITRI WAHYUNI; ICHA DIAN NURCAHYANI. Uji Daya Terima Dan Analisis Protein Es Krim Dengan Penambahan Tepung Daun Kelor (Moringa Oleifera): Acceptability Test and Protein Analysis for Ice Cream with the Addition of Moringa Oleifera Leaf Flour. JURNAL GIZI DAN KESEHATAN, [S. l.], v. 13, n. 2, p. 86–96, 2021. DOI: 10.35473/jgk.v13i2.212. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/212. Acesso em: 2 may. 2024.