CICIK LESTARI; SUGENG MARYANTO; RIVA MUSTIKA ANUGRAH. The Effect of Fermentation on The Nutrients of Processed Cowpea (Vigna unguiculata l. Walp). JURNAL GIZI DAN KESEHATAN, [S. l.], v. 13, n. 2, p. 161–167, 2021. DOI: 10.35473/jgk.v13i2.237. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/237. Acesso em: 2 may. 2024.