SISCA ULIVIA; SUGENG MARYANTO; INDRI MULYASARI. Analysis Of Nutritional Content in Petai (Parkia Speciosa Hassk.) With Various Food Processing Methods. JURNAL GIZI DAN KESEHATAN, [S. l.], v. 13, n. 2, p. 168–176, 2021. DOI: 10.35473/jgk.v13i2.238. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/238. Acesso em: 29 apr. 2024.