AMALIA, F. .; MARYANTO, S. .; PURBOWATI. PENGARUH PEMBERIAN MINUMAN BERBAHAN DASAR LABU KUNING DAN KEDELAI TERHADAP KADAR GLUKOSA DARAH PADA PENDERITA PREDIABETES MELLITUS USIA 30-50 TAHUN DI DESA NYATNYONO: THE EFFECT OF PUMPKINS AND SOYBEANS CONSUMPTION BASED DRINK ON BLOOD GLUCOSE LEVELS IN PREDIABETES MELLITUS PATIENTS 30-50 YEARS OLD IN NYATNYONO VILLAGE. JURNAL GIZI DAN KESEHATAN, [S. l.], v. 10, n. 24, p. 112–122, 2018. DOI: 10.35473/jgk.v10i24.26. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/26. Acesso em: 7 nov. 2024.