ABDULLAH, A. R.; FITRI WAHYUNI; ICHA DIAN NURCAHYANI; MUSDALIFAH; SYAFRUDDIN. Pengaruh Pemberian Cookies Dengan Penmbahan Tepung Daun Kelor Terhadap Kenaikan Berat Badan Balita Usia 2-5 Tahun dengan Status Gizi Kurang Berdasarkan BB/TB di Wilayah Kerja Puskesmas Bontoa Tahun 2021: The Influence Of Cookies With The Addition Of The Slurry Flour On The Weight Of The Toddler Weight Ages 2-5 Years With Less Nutritional Status Based On BB/TB In The Working Area Of Bontoa Puskesmas Yaer 2021. JURNAL GIZI DAN KESEHATAN, [S. l.], v. 14, n. 1, p. 128–137, 2022. DOI: 10.35473/jgk.v14i1.273. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/273. Acesso em: 7 may. 2024.