PIPIT KURNIA; MARYANTO, S.; INDRI MULYASARI. Analisis Kandungan Energi Dan Serat Pada Olahan Buah Sukun (Brownies Kukus Dan Cookies) : Energy And Fiber Content Analysis In Processed Breadfruit (Steam Brownies And Cookies). JURNAL GIZI DAN KESEHATAN, [S. l.], v. 14, n. 1, p. 161–168, 2022. DOI: 10.35473/jgk.v14i1.289. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/289. Acesso em: 15 jul. 2024.