PUJIASTUTI, V. I.; RIJANTONO FRANCISCUS MARIA. Pengaruh Jenis Kemasan dan Lama Penyimpanan Dingin Terhadap Karakteristik Fisikokimiawi Wedang Uwuh Siap Minum: Effect of Types of Packaging and Duration of Cold Storage on The Wedang Uwuh Ready to Drink. JURNAL GIZI DAN KESEHATAN, [S. l.], v. 15, n. 1, p. 119–130, 2023. DOI: 10.35473/jgk.v15i1.381. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/381. Acesso em: 30 apr. 2024.