LIESTYANINGSIH, C. .; MARYANTO, S. .; PURBOWATI. DAYA TERIMA FORMULASI MINUMAN BERBAHAN KEDELAI DAN LABU KUNING: ACCEPTABILITY FOR FORMULATION OF DRINKS MADE FROM SOYBEAN AND PUMPKIN. JURNAL GIZI DAN KESEHATAN, [S. l.], v. 10, n. 23, p. 51–61, 2018. DOI: 10.35473/jgk.v10i23.42. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/42. Acesso em: 12 jul. 2024.