DARNI, J. D.; RETNO WAHYUNINGSIH; NI KETUT SRI SULENDRI; SRI JULIA WAHYUNI. Pengaruh Pemberian Jus Campuran Jambu Biji Merah (Psidium guajava Linn) dan Buah Tomat (Solanum lycopersicum) Terhadap Kadar Asam Urat: Effect of Red Guava (Psidium guajava Linn) and Tomato (Solanum lycopersicum) Mixed Juice on Uric Acid Levels. JURNAL GIZI DAN KESEHATAN, [S. l.], v. 15, n. 2, p. 207–212, 2023. DOI: 10.35473/jgk.v15i2.440. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/440. Acesso em: 19 may. 2024.