PUSPITA SARI, I.; IMELDA TELISA; TERATI. Modifikasi Formula Khusus untuk Pasien dengan Diet TKTP Berbahan Dasar Tepung Tempe, Tepung Jagung, dan Tepung Ikan Lele: Formula Modifications for Patients with TKTP Diet Ingredients Based on Tempe Flour, Corn Flour (Zea Mays) and Catfish Flour. JURNAL GIZI DAN KESEHATAN, [S. l.], v. 15, n. 2, p. 219–230, 2023. DOI: 10.35473/jgk.v15i2.450. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/450. Acesso em: 12 dec. 2024.