WINDHA PRATAMA; RIVA MUSTIKA ANUGRAH; GALEH SEPTIAR PONTANG. Daya Terima Snack Bar Rendah Energi Tinggi Serat Berbahan Dasar Tepung Mocaf dan Tepung Kacang Merah: Acceptance of snack bar low energy high fiber mocaf and red beans flour. JURNAL GIZI DAN KESEHATAN, [S. l.], v. 12, n. 1, p. 45–51, 2020. DOI: 10.35473/jgk.v12i1.79. Disponível em: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/79. Acesso em: 3 may. 2024.