Pipit Kurnia, S. Maryanto, and Indri Mulyasari, “Analisis Kandungan Energi Dan Serat Pada Olahan Buah Sukun (Brownies Kukus Dan Cookies) : Energy And Fiber Content Analysis In Processed Breadfruit (Steam Brownies And Cookies)”, JGK, vol. 14, no. 1, pp. 161–168, Jan. 2022.