C. . Liestyaningsih, S. . Maryanto, and Purbowati, “DAYA TERIMA FORMULASI MINUMAN BERBAHAN KEDELAI DAN LABU KUNING: ACCEPTABILITY FOR FORMULATION OF DRINKS MADE FROM SOYBEAN AND PUMPKIN”, JGK, vol. 10, no. 23, pp. 51–61, Jan. 2018.