I. Puspita Sari, Imelda Telisa, and Terati, “ Modifikasi Formula Khusus untuk Pasien dengan Diet TKTP Berbahan Dasar Tepung Tempe, Tepung Jagung, dan Tepung Ikan Lele: Formula Modifications for Patients with TKTP Diet Ingredients Based on Tempe Flour, Corn Flour (Zea Mays) and Catfish Flour”, JGK, vol. 15, no. 2, pp. 219–230, Jul. 2023.