F. . Amalia, S. . Maryanto, and Purbowati, “PENGARUH PEMBERIAN MINUMAN BERBAHAN DASAR LABU KUNING DAN KEDELAI TERHADAP KADAR GLUKOSA DARAH PADA PENDERITA PREDIABETES MELLITUS USIA 30-50 TAHUN DI DESA NYATNYONO: THE EFFECT OF PUMPKINS AND SOYBEANS CONSUMPTION BASED DRINK ON BLOOD GLUCOSE LEVELS IN PREDIABETES MELLITUS PATIENTS 30-50 YEARS OLD IN NYATNYONO VILLAGE”, JGK, vol. 10, no. 24, pp. 112–122, Jul. 2018.