Sisca Ulivia, Sugeng Maryanto, and Indri Mulyasari. “Analysis Of Nutritional Content in Petai (Parkia Speciosa Hassk.) With Various Food Processing Methods”. JURNAL GIZI DAN KESEHATAN 13, no. 2 (July 30, 2021): 168–176. Accessed November 22, 2024. https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/238.