Abdullah, Aliana Ramadana, Fitri Wahyuni, Icha Dian Nurcahyani, Musdalifah, and Syafruddin. “Pengaruh Pemberian Cookies Dengan Penmbahan Tepung Daun Kelor Terhadap Kenaikan Berat Badan Balita Usia 2-5 Tahun Dengan Status Gizi Kurang Berdasarkan BB/TB Di Wilayah Kerja Puskesmas Bontoa Tahun 2021: The Influence Of Cookies With The Addition Of The Slurry Flour On The Weight Of The Toddler Weight Ages 2-5 Years With Less Nutritional Status Based On BB/TB In The Working Area Of Bontoa Puskesmas Yaer 2021”. JURNAL GIZI DAN KESEHATAN 14, no. 1 (January 13, 2022): 128–137. Accessed November 23, 2024. https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/273.