Dewi, Sinta Puspita, Milliyantri Elvandari, and Linda Riski Sefrina. “Tingkat Kesukaan Minuman Dari Bubuk Daun Kersen Dengan Penambahan Bubuk Kunyit: The Level of Preference for Beverage from Cherry Leaf Powder With the Addition of Turmeric Powder”. JURNAL GIZI DAN KESEHATAN 15, no. 1 (December 26, 2022): 13–22. Accessed November 21, 2024. https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/332.