Darni, Joyeti Darni, Retno Wahyuningsih, Ni Ketut Sri Sulendri, and Sri Julia Wahyuni. “Pengaruh Pemberian Jus Campuran Jambu Biji Merah (Psidium Guajava Linn) Dan Buah Tomat (Solanum Lycopersicum) Terhadap Kadar Asam Urat: Effect of Red Guava (Psidium Guajava Linn) and Tomato (Solanum Lycopersicum) Mixed Juice on Uric Acid Levels”. JURNAL GIZI DAN KESEHATAN 15, no. 2 (July 20, 2023): 207–212. Accessed November 23, 2024. https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/440.