Yensasnidar, and Dezi Ilham. “Pengaruh Penambahan Mentimun (Cucumis Sativus) Terhadap Mutu Organoleptik, Kadar Kalium Dan Fosfor Pada Puding Sebagai Camilan Sehat: The Effect of Addition of Cucumber (Cucumis Sativus) on Organoleptik Quality, Potassium and Phosphor Levels in Pudding As A Healthy Snack)”. JURNAL GIZI DAN KESEHATAN 15, no. 2 (July 20, 2023): 238–246. Accessed December 12, 2024. https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/438.