Dwi Alristina A, Rossa Kurnia Ethasari, Dewinta Hayudanti. Kelaikan Penyelenggaraan Makanan pada Rumah Makan berdasarkan Pemeriksaan Fisik dan Laboratorium: Food Organization of The Dining House based on Physical and Laboratory Test. JGK [Internet]. 2021 Jul. 29 [cited 2024 Nov. 21];13(2):43-56. Available from: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/126