Sari NNS, Anugrah RM, Pontang GS, Afiatna P. Uji Tingkat Kesukaan dan Kandungan Gizi Pada Stik Dengan Modifikasi Tepung Kedelai (Glycine Max (L.) Merill) dan Tepung Ikan Wader (Labiobarbus fasciatus) dengan Penambahan Genjer (Limnocharis flava): Evaluation of Consumer Acceptance and Nutritional Content of Sticks Modified with Soybean Flour (Glycine max (L.) Merrill) and Wader Fish Flour (Labiobarbus fasciatus) with the Addition of Genjer (Limnocharis flava). JGK [Internet]. 2026 Jul. 29 [cited 2026 Aug. 22];18(2):42-51. Available from: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/1003