Jenar Ayu Sastro Wardhoyo, Syifa Putri Aulia, Fatimatu Solekha, Desia Khoirunnisa Irawanti, Sinta Mailani Putri, Yulis Indriyani, Teguh Irawan. Analisis Kesesuaian Takaran Porsi serta Kandungan Gizi Makro pada Menu Program Makan Bergizi Gratis di SPPG Daerah Kabupaten Batang: Analysis of Portion Size Appropriateness and Macronutrient Content in the Free Nutritious Meal Program Menu at SPPG in Batang Regency. JGK [Internet]. 2026 Jul. 29 [cited 2026 Sep. 10];18(2):64-7. Available from: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/1004