Dewi SP, Elvandari M, Sefrina LR. Tingkat Kesukaan Minuman dari Bubuk Daun Kersen dengan Penambahan Bubuk Kunyit: The Level of Preference for Beverage from Cherry Leaf Powder with the Addition of Turmeric Powder . JGK [Internet]. 2022 Dec. 26 [cited 2024 Nov. 21];15(1):13-22. Available from: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/332